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Re Start

Posted: Sunday Aug 24, 2008 3:08 pm
by Hunter
Well, that Brew I talked about in the other thread, had defininatly stalled. added a yeast that I bought from my local supplier, and about half a cup of sugar. Airlock started bubbling again, so I'm hoping this will get it sorted...
I hope this never happens to me again.
anyone have any restart story's? and what are the odds on it bieng succesful?

Re: Re Start

Posted: Sunday Aug 24, 2008 3:21 pm
by Chris
I've had a few stuck fermentations. Nothing exciting to tell though, I just did what I posted in your last thread and it took off again.