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London Bitter
Posted: Sunday Nov 02, 2008 10:00 am
by Zuma
Any opinions on this one?
23L
3kg LME
350g Crystal Malt
150g Smoked Peat Malt
45g Northern Brewer 90 mins
50g EKG 15 mins
Wyeast 1028
Dry hop with 23g Fuggles or Stryian Goldings
Re: London Bitter
Posted: Sunday Nov 02, 2008 10:20 am
by Chris
The smoked peat malt- doesn't it need mashing?
The recipe sounds tasty by the way. And I'd go the fuggles for dry hopping.
Re: London Bitter
Posted: Sunday Nov 02, 2008 11:22 am
by Zuma
I got it cracked and just steeped it.
Rightly or wrongly?
Re: London Bitter
Posted: Sunday Nov 02, 2008 11:41 am
by Chris
Well you should still get the peatiness out of it. No big deal.
Re: London Bitter
Posted: Friday Nov 21, 2008 8:16 pm
by Zuma
Just had a sneak preview of this after the 2 week min period.
Bloody beautiful.
Re: London Bitter
Posted: Monday Dec 22, 2008 10:09 am
by Trough Lolly
G'day Zuma,
Sorry to be a "johnny come lately" but smoked peat malt normally requires mashing. You would have had no major probs anyway if you steeped it at around 65-70C.
Cheers,
TL