homebrewandbeer.com

g'day ,

I've got some Hersbrucker pellets that i would like to dry hop into my newly racked B.R.L.
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Should I just chuck a few in or steep them in the plunger then pour.

cheers for any info

tommo.

I think it comes down to personal preference.

If you've done one method previously, then do the other.

If you've done neither, flip a coin!

If it was me, I'd probably just chuck 'em in.

Oliver

I am a chucker if it is pellets

Dogger

I'm not sure about chucking, I prefer to gently drop them into the fermenter to dry hop.

If you have just racked I'd go for the chuck.

Greg

i like to boil them for a minute.. cool the liquid down, put it into the 2nd fermentor & rack on top of it..

So thats Chuck: 3

Steep: 1

Chuck it is.

Thanks for the help.

wot did i ever do b4 this forum ?

shit i'm pissd. just got home from pub, tryin not to wake er indoors.


tomm0

tommo wrote:shit i'm pissd. just got home from pub, tryin not to wake er indoors.
tomm0

Luv ya work!

Oliver

ALL the best drinkers come from Mackay

I found chucking causes the valve in my bottle filler to block. I had to take the spring out once. Try the coffee plunger, and you'll never go back to chucking. Guaranteed.