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Okies I want to try ether a Minnie grain or an All grain Larger ..

I only really drink larger sometimes in a blue moon ill drink an ale but Larger is the one for me.

Soooo I’m on line looking at 10,000 different types of grain and thinking I have no dame idea what ones to get and how much of it I need..

A minnie larger?
What sort of commercial beer do you like?
You can make anything once you go all grain

Bit of a contradiction in terms, mini v. larger ???

Anyway, if its a lager you are after, this is one I'm planning for my next brew:

BeerSmith Recipe Printout - http://www.beersmith.com
BoPils
Brewer: Robert
Asst Brewer: Elsie the Pug
Style: Bohemian Pilsner
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 30 L
Estimated OG: 1.047 SG
Estimated Color: 6.1 EBC
Estimated IBU: 39.8 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
4250.00 gm Premium Pilsner (2.5 EBC) Grain 85.00 %
750.00 gm Vienna Malt (6.9 EBC) Grain 15.00 %
10.00 gm Super Alpha [12.20 %] (60 min) Hops 13.5 IBU
10.00 gm Saaz T45 [4.50 %] (60 min) (First Wort HoHops 5.5 IBU
15.00 gm Northern Brewer [6.60 %] (60 min) Hops 11.0 IBU
40.00 gm Saaz T45 [4.50 %] (15 min) Hops 9.9 IBU
1 Pkgs Urquell Lager Wyeast #WY2001 Starter

Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 5000.00 gm