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Wheatie
Posted: Monday Mar 23, 2009 9:04 pm
by chrambo
For me the best and most consistent -
Morgans Golden sheaf Wheat
1kg tin morgans wheat malt
10gms Saaz - dry hopped
12gms POR teabag
K97 yeast - rehydrated
fill to 21litres
got it from (link removed)
Used to be a good site not sure what its like these days...
cheers, happy brewing
don't blow up ur garage
Re: Wheatie
Posted: Tuesday Mar 24, 2009 2:01 pm
by slayer71
Hi Chrambo nice recipe, I just did a similar one except using the Morgans Golden Sheaf Wheat tin I also used 1kg dry malt and WB-06 Yeast, I didn't use any hops now I'm worried I should have, will it turn out ok for this type of wheat beer ???
Re: Wheatie
Posted: Tuesday Mar 24, 2009 4:59 pm
by Kevnlis
I would use the dry Munich Wheat yeast. Much better result than the aforementioned!
Re: Wheatie
Posted: Tuesday Mar 24, 2009 8:12 pm
by Kevnlis
I should also add that POR is absolutely wrong for this style (or any beer IMHO). A good nobel hop like Hallertau or Saaz will do you well!
Re: Wheatie
Posted: Wednesday Mar 25, 2009 9:46 am
by drsmurto
Do you really need any extra hops in a wheat? Maybe some hallertau or Saaz but i dont think its needed.
Agree, POR has no place in a wheat but lets not go to overboard lest we reinvent that argument on Coopers Sparkling Ale.......
The WB-06 didnt float my boat but i never got around to using the Munich wheat yeast. Only made 1 wheat beer. Ever.