new to stilling

[Red Dirt Ink]

Hi i'm mole
i have just started my first grain mash with a sugar head. it will be a sour mash that uses 30% back wash. i will be make a new still that will have a pot arm and a reflux arm so i can make whiskey and neutral. should be about 60L. i will be running my first wash this weekend so i hope it will work. i have done a few cleaning runs and then a wine run and it worked pretty good.

[Nick H]

Hi Mole. I'm Nick.
Let's just assume I know nothing about building a still. Please teach me!

[leiothrix]

The best place to learn anything about this would be: http://homedistiller.org/forum/.

Rob.

[Nick H]

Thanks mate.