homebrewandbeer.com

Hey Guys,

Been a long time since I have been on the forum. Mainly because I've been to busy to brew.

I've got a stack of malts in the shed that need using up.

1kg JW Munich
0.5Kg JW Crystal
Then some random amounts of Flaked Barley(about 0.5kg) and Marris Otter(about 1kg)

I was looking for some partial mash suggestions probably just using a coopers kit, think of starting a larger in the fridge this week and Ale outside the fridge next week when the temp cools off a bit.

Also my fermenters have been sitting in the shed collecting dust. Obviously not going to hit them with the scrubing brush, but any tips outside the normal for sanitising these? I was thinking of standing them in bleach for a couple of days.

Thanks heaps,

Rohan

Coopers have a sanitiser out. You mix it following instructions from bottle, then fill your fermenter with the 1 litre of sanitiser and cold water and leagve it stand for 24 hours.

I have been using it for about 3 months now, after I had 2 brews become infected. It's a really good product!

Thanks Wassa. Is super market available?