My Recipe im trying tomorrow
Posted: Friday Jan 08, 2010 3:28 pm
1 can Coopers Sparkling ale
dextrose 500g
LME 500g
Amarillo 25g in 500ml of water boiled for 20mins
Safale us-05
Fingers crossed!
dextrose 500g
LME 500g
Amarillo 25g in 500ml of water boiled for 20mins
Safale us-05
Fingers crossed!
