The brewery says
Ranga Tang Red Ale is brewed using the finest barley, hops, and water from our spring in Clare, South Australia. Extended kilning of the red malts give (sic) this beer its striking complexion and intriguing, if slightly nutty, appeal. Caramel and biscuity flavours abound amongst toffee apple and treacle on the mid palate. This lively ale will give you the charisma of King Louie, give your coat a new lustre and make you irrestistable ... Go ape!!