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i have tried it coolded down and it still has a bitter taste to it

i think the rind of the limes have made the beer to bitter has anyone else ever had this problem?

not sure if i can drink this keg or if it will end up down the drain

but will try again if anyone has any ideas to improve it

The ...

The Little Creatures brewery advertise their recipes on the blackboard in the cafe area.
This is what is written up there...

Pale Ale-
Pale Ale Malt, Munich, Carapils, Wheat & Kibbled/cracked/rolled Wheat
US & Tas Cascade, EKG, US Chinook, Tas Chinook

The the whole month of September I will be running this special
3 of any 100g Hop pellets for $29
up to 4x sent express post is $8.50 AU wide

I've got some intresting and rare hops in stock and you can save up to 60% on them
Here's just some of them

Apollo
Bravo
Citra
Horizon
Liberty
Sorachi Ace ...

Sorry about the late replies all, CPU troubles...all good now!

Cheers

James

PS Not entering Manjimup this year, just the WAABC. Can wait to get judge sheets back....

Great to see brewers having a go at improving your beer and getting some fresh grain/malt into your brew.
It was brave of you to toast off your own grain. I'd personally just buy crystal or pre toasted malt. But good on ya!
Get you local Home brew shop to crack your grains for you or if you get ...

Does anyone else use Super6 yeast?
It takes 6kg Sugar not 8kg and NO smell during ferment.
Makes 3.8+L of 92%ABV consistently. It is a wine base yeast and you can actually filter your wash and drink/mix it 16%.
Just need to ferment at 28C, using a heat belt or pad...unless you live way up north ...

Here's my Supremacy Recipe Kits-
They are tried & proven to be the best beers I've ever made.
I entered 3 of them in Manjimup Cherry Fest, just to see how they faired.
They took out Best of Show & earned me Best Brewer with the highest average score.
These kits take out all the guess work and ...

G'day brewers,

Every Saturday I hold a free brew demo.

Brewing starts around 3pm & is all done by 5pm.

I use the most basic of equipment & do not show off any expencive contraptions.
It's not a sales day, just an opportunity to see the basics of grain brewing, have a laugh & maybe learn ...

Spend $50 or more and recieve 100g of POR for FREE.
Limited stock...first 15 customers

375ml or 750ml?
Get your local grog shop to hang on to a heap of the ones for Corona/Crown/Grolsh bottles?
Thats where I get all mine. As for 750ml king brown/tallies I use the wine/champas 6 pack cartons with the cardboard divider in it. Again from my local bottle'o.
Havent bought anything from ...

Good advice all round guys!

In my experience I have found that these darker beers have been far to acidic. To get a really drinkable dark lager I would recommend a small abount of Calcium Carbonate to raise up the PH otherwise there will be too much astringency.
Filter all the water for the brew ...

I have a couple of bulk hop pellet specials on...

500g 2009 US Citra $35
500g 2008 UK Northdown $30
500g 2009 US Sorachi Ace $50

Limited stock so please call or email to confirm availability before pick up
up to 3kg Express post is $10.50
up to 5kg Express post is $20.50

Ph. 08 94187157
email ...

Thanks Mate,

Glad I could be of assistance.

Happy Brewing!!!

I've been making a bit of bourbon lately. The Chips or shavings of the used bourbon barrles are no where near as good as the Chunks. They're large cubes about 2cmx2cm and have much much more bourbon flavour to them.
They are from Jack Danelis & Jim Beam Distillarys RRP is $39.95- $34 at B2Y
You get ...

I also have a wide range of equipment for Spirit & Wine making as VERY low prices

Cheers

Hi all,
I have been brewing at home for just on 12 years now & have spent a couple of years working in a Micro Breweries.
After years of dreaming about 'my brew shop' I decided to take the chance & do it.
I cant say it was easy by any stretch of the imagination, but I've done it!
Brewz 2 You has ...

By the taste of it, bundy Red is with Vanilla.
So you can just add a little vanilla essence or get yourself some American Oak chips and soak the spirit in that for 10 days before using an essence 5-8g oak per Litre

I have mixed bundy with vanilla coke and it tastes just like the red version.