homebrewandbeer.com

2.00 kg Liquid Mayze Syrup
I'm going to assume that this is effectively glucose syrup.
1.00 kg Dry Corn Syrup
Er, and Corn and Maize are the same thing... so this is glucose syrup too...
0.50 kg Liquid Rice Extract Syrup
And this sounds like malted rice extract.

Thanks RWH, you're right ...

For a friend who has Gluten intolerance I would like to make a Glutenfree beer. I've chucked a few ingredients together on 'Beersmith' and came up with the following recipe:

Ingredients:

2.00 kg Liquid Mayze Syrup
1.00 kg Dry Corn Syrup
0.50 kg Liquid Rice Extract Syrup

15.00 gm Chinook [12.40 ...

Nice work BadSeed.

Inspired by your post I went out & picked up a Timmermans Kriek last night. & I hope yours turns out better than that was :lol: That's the second example I've recently had that's tasted artificial & chemically.

Chris,

have you already tried the Liefmans kriek? I'm not ...