homebrewandbeer.com

Thanks guys, got one 45$ brewcraft are having a sale

Yeah Modydick that is another word for it

cheers Ill have a look on ebay


Rahne have a look at this http://www.gtp.com.au/brewcraft/largeimages/50069.jpg

hey fellow brewers I've been ringing around HB stores and found bench cappers are 59.95 anyone know some where i can get one cheaper? or if anyone has one for sale. in South Australia

Cheers

Lyle

Thanks for the advice,

when you say " Thomas Coopers Irish Stout, with an Irish Stout combo" what you mean with an Irish stout combo? meaning another can?


sorry I'm new to this

Cool that answers my question, Ill use them again

Thanks

Awesome thanks for that did something wrong there

Cheers, did a quick search but i didn't find anything... me go have another look

Hi fellow brew masters,

Just wondering if anyone has reused their PET bottle lids? Thoughts?

Cheers

You right Boonie we can't be expected to be here 24/7. So always look at the yeast temp and follow that?

Cheeers

Hey Boonie,

Sorry bit slow some times on the jokes :)

Can you give me a run down on the Temperatures for brewing
For eg What temp should I be Brewing my coopers Stout, think the coopers yeast says 18 - 26, do i follow that?

would love to know temps for the following so I can record it for future ...

Sorry Boonie,

I'm complete newbie to home brew,

Do I rack? No sorry I don't
Temp prob around 22 - 24 when i brewed the Porter
Clyde - who or what is?


cheers

Hey Bonnie,

So what your saying is next time I do a Choc Mahog Porter, don't use the Cascade yeast?

Cheers for the info

Awesome, My Cascade Mahogany Porter after 3 weeks still has a Sulphury taste and smell, i didn't want that to happen to the stout

Hey guys I'm new to home brewing currently doing a Coopers Stout, have just finished drinking my first brew Coopers Larger, it was awsome

1 x Coopers Stout Can
1 x Coopers Brew Enhancer #2
1 x Coopers Yeast

How long have people left it in the bottles before its drinkable


Cheers