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It has been almost 2 months since the last post, and we've finally got the windhoek going. We're using an STC-1000 temp controller to control the fridge @ 13.5C (middle of recommended range) until the fermentation is done. After this lagering will take place for 3-4 weeks @ 9C. We're using fermentis ...

Thanks emnpaul.
My brewing buddy almost exclusively drinks Windhoek lager. I suppose it has something to do with him being born in Namibia. We'll definitely try this as soon as we have a fermentation fridge. Unfortunately I cannot comment on the Heineken reference but the original description by ...

I would really like to try your recipe Mikel. It looks simple enough. The only question I have is: what is super fine malt? Does it perhaps refer to dry malt extract powder?