homebrewandbeer.com

I was able to brew it at Uni Oliver so I am lucky to be able to use the equipment :D

I did taste it Weizgei and it tasted fine :). In fact I tasted some this morning (I'm doing NTU readings every week for analysis at the end) and it tastes great!
I think the problem was with the mash equipment ...

For my Industry Project subject at Uni I had to come up with something to research so I chose to look at the sensory analysis of a lager that has been lagered for 4 weeks and one that has been lagered for 10 weeks and the overall sensory percetion of these two brews using the triangle test ...

Also, we have the fermentis Safbrew WB-06 yeast on hand at uni, will that do a decent job?
Cheers again for the help

Thanks for the idea's guys! I was thinking about a hefe but wasn't sure on bottle ageing times.
Now that I know it's good to go pretty much straight away I'll give that a shot I'd say! :D :D :D
Yes Earle that is one hell of a lot of chocolate, I think it was just cheapest for the uni to buy it in ...

Currently drinking some of my brothers Stubborn Russian that I collected when I was at the brewery earlier in the year :)

Now I'm just waiting for my 70L of Pilsner to be ready so I can start on that!! :D:D
It's my first AG Pilsner so it will be interesting to see how it goes :) There will also be ...

Ok. So I am doing a brewing and distilling unit at uni this semester and am keen to do a few different brews.
All will be AG and I have a decent selection of malts to play with.
I am very interested in any suggestions people have as to what I should have a go at.

The only restraint is that the ...

Glad you're enjoying the recipe. I've actually left the ag recipe as per the recipe posted earlier in this thread. I find the extract version a bit too sweet now and enjoy the ag version much more.

Excellent, thanks for the advice! I'll be making one of the ag versions in the next couple of weeks ...

I've made this extract brew a few times now and it always turns out lovely! I'm going to try the OG version in a few weeks as part of a brewing subject at Uni. Have you had any luck with the refinements you were talking about? I'm going to be making a 60 - 70 L batch and as such will ajdust ...

Finally bottled this brew yesterday. It went right through to an FG of 1002 :shock: . I had assumed that it would stop around the 1010 mark, my bad i guess... Looks like it's around 6.6%... Tasted pretty bloody awesome though. Can't wait for it to be carbonated!! Tasted so good I'm even shipping a ...

I hope it turns out pretty serious Guru! It's actually meant to be a slightly 'lighter' ginger to soften the blow between bottles of the scratch ginger I just bottled. That started at SG 1092 and, after having to re-inoculate with some EC-1118 at 1030 because the US-05 had crapped out at this point ...

Ok, so after bottling my first scratch ginger beer this morning I thought it was a good time to get a kit ginger beer down while the fermenter was out :D

I popped down to the local hardware store, picked up a Morgan's ginger beer kit and then went past the supermarket to pick up some other goodies ...