Safale US04 Dry Yeast
And the rest
- 2 x 1.5kg CBW Malt
- 95g Combination of Citra,Cascade & Nelson Sauvin Hops
- 250g Dextrose
- 250g Cracked Munich Malt $ 125g crystal Malt
- 125g Corn Syrup
Search found 2 matches
- Saturday Mar 14, 2015 9:37 pm
- Forum: Making beer
- Topic: Fat Yak Fermentation
- Replies: 4
- Views: 32880
- Saturday Mar 14, 2015 8:21 pm
- Forum: Making beer
- Topic: Fat Yak Fermentation
- Replies: 4
- Views: 32880
Fat Yak Fermentation
Hi All
This is my first non "can" brew.
14 days ago I brewed a "Fat Yak" style clone.
Now my question is how long should it ferment for?? (double half it's length right)
it's now 14 days later and my SG 1012/3 with a random release through the airlock.
Am I done? Can I keg?
Any help would be ...
This is my first non "can" brew.
14 days ago I brewed a "Fat Yak" style clone.
Now my question is how long should it ferment for?? (double half it's length right)
it's now 14 days later and my SG 1012/3 with a random release through the airlock.
Am I done? Can I keg?
Any help would be ...