homebrewandbeer.com

bottled my brew today and had a little taster, thank you Earle for this recipe cause my memories flooded bk to me soon as i took a sip, its primmed and stored roll on 3 weeks il never wait that long!!!

great thanks il just work out the measurements of sugar for a demijohn cause im filling 5 of them cause my swing top bottles are currently in use. cheers again chubs

hey Earle chubs again, Ive been reading up more on brewing and seem to be getting mixed answers to the priming of bottles, some places say mix priming sugar into the brew before bottling others recommend adding to each separate bottle, what do you recommend is best and is it just basic dextrose ...

having scanned thru the recipe section countless times now either im staring blank or i just cant find them but any help with extract recipes would be greatly appreciated since im a first time brewer and im currently waiting on earles stone and wood brewing i thought id get another easy one on the ...

cheers il look and see whats available in scotland. surprisingly it dosent seem to be a big thing over here the home brew. either that or im just blind and not finding any shops that supply in my area.

it hasnt got a brand name as it came with the equipment i was given as a gift, but from what i can see its basically sodium percarbonate according to the ingredients.

cheers earle once again ur advice has been greatly appreciated, il start hunting and see which brews sound to my liking.

having forgot to allow bottles to entirely dry after sterilising being my first ever time brewing. im curious to know if the sterilising fluid left inside the bottle will have ruined the brew or if it will in effect act just like more water???

hope its water if not thats 48 500ml bottles of lager ...

one last question after you bottled and primed how long did you leave them until you began drinking the brew??. ive got the brew going smells phenomenal like just like stone and wood did when i was in oz. cheers (also can u recommend any other easy recipes for a beginner like me, want to get better ...

Cheers. Il let u know how I get on

So basically boil the first part in a pot then pour all into fermenter witht the rest of the ingredients. Just wanna be sure so I do the best brew I can. Cheers for ur advice

hey Earle just an easy question what equipment are you using for your brews, im new to the game and have been given a basic kit as a gift, i live in scotland but was travelling in oz in 2012 when i came across stone and wood, ive hunted high and low for it in the uk but suppliers are always out of ...