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I always use a Brita Water filter. I have a pair of jugs (ooh-err, I say matron!) and by filling in rotation it doesn't take long to fill a 5 gal bucket. Started to do this after a couple of batches of disinfectant flavoured beer. The problem is the phenol compounds in hops react with chlorine ...

Have you had any sucess yet? I'd be very interested to know if its sucessful. Also where did you get the recipe from?

Cheers

AQ

Thanks for the advice guys, but glad to report ferment has now died down and beer smells good, so it's looking good to bottle

Thanks again

AQ

I did read somewhere, a long time ago so I can't be specific, but it was mentioned that some Belgian brewers filter the beer and use a conditioning yeast in the bottle, can't authenticate this but from expreience, I've tried to get LaChouffe yeast to re-activate with no success.

Had a brew going for 3 days. Was sat at about 20c, however on a cold evening temp in the room where it was fermenting dropped, so I put a heater in. Didn't check setting on heater and next morning brew temp was 32c. Beer now back to 22c and seems to be fermenting ok. The question is will the ...