I wonder how you got on with this? Im in the process of candying ginger. It sure smells close to the bundaberg beer. Ive included a vanilla pod and used golden syrup.
I wonder if you have any thoughts on the sugar used when starting the fermentation process? Raw, white, dextrose? ... golden syrup ...
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- Saturday Mar 29, 2008 2:28 pm
- Forum: Cider, ginger beer, lemonade, wine, mead . . .
- Topic: Experimental Ginger Beer
- Replies: 30
- Views: 40211