by barrelboy » Wednesday Mar 28, 2012 4:30 pm
Hi, personally I wouldn't go adding chocolate, brew a milk stout, 1 can coopers stout, 250 gm lactose, 1kg dark dry malt, 500 gms soft dark brown sugar, 250 gm roasted barley simmered for 1 hr, 250 gm flaked barley (oat) simmer 30 mins. Strain both into brew. This brew will provide a rich chocolate, semi coffee taste. 4 - 6mths before first taste
Cheers BB
A barrel a day keeps the doctor away. Drink more piss.