mmmmbeer wrote:DRSMURTO Wrote
1 tin Morgans Stockmans Draught
1.5 kg of Morgans Extra Pale Malt Extract (Liquid)
15g of Cascade pellets - 15min
10g Cluster pellets - 15 min
US56 Yeast.
12g of Chinook Pellets (dry hopped at rack).
Gday Guys Just a newbie here so sory if i ask some symple questions. I asume you mean Little Creatures Pale Ale when you say LCPA. Can you run me through your brewing procedure as i have only just done my first brew, and that was just from a Kit no boiling or adding any ingrediants.
Yes, it does refer to Little Creatures Pale Ale.
1. Bring about 6 litres of water to the boil.
2. Add either of the cans to the water, and also the Cascade and Cluster hops pellets.
3. Boil for 15 minutes.
4. Add the other can.
5. Cool all of that down (put pot in sink with water, renew if necessary)
6. Pour contents of pot into fermenter.
7. Top up with water to 23 litres. You might want to chill your water down in the fridge overnight beforehand.
8. When temperature is down to about 20ºC or so, pitch your yeast. It is an American ale yeast, known as US56, chico ale, or simply American Ale.
8. Ferment, and after 4 or 5 days, throw the 12 grams of Chinook into your beer. You can rack if you want to, or just leave it for a total of 2 weeks after brewing.
9. Bottle your beer.
10. Read the stickies on this site about basic brewing instructions.
11. Enjoy the beer. It is a terrific brew, very tasty.