Have the following hops "kicking" around.
Any ideas?
22g styrian goldings
90g tettnanger
14g german northern brewer
42g saaz
44g cluster
14g amarillo
140g cascade
56g n.z b-saaz
and 94g curaco orange
rotten wrote:This is not a normal recipe but worth considering if you like saaz.
1 can coopers aussie pale ale
500 g LDME
500 g dex
15g tett or amarillo @ 60 min (bittering, adjust higher if using tett)
15g saaz @ 40 to 30 min
15g saaz @ 15 to 10 min
15g saaz @ flameout if you like
I have made a fair few of these lately tinkering with timing @ quantity with the coopers pale ale, Really enjoying them, try to leave 3-4 weeks that's when they really mellow and balance a bit better. i didn't, drinking last bottles 3-4 weeks tops.
Cheers
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