KnB RIS Recipe
Posted: Thursday Jul 22, 2010 6:49 pm
Looking for a knb recipe for a Russian Imperial Stout to put down over the next few weeks. I should have done it 6 months ago and now I could be sitting back enjoying it, rather than it being ready over summer.
Heres my thoughts
Coopers Lager Kit 1.7kg
2.0kg LDME
1.0kg DDME
250g Choc Malt steeped
250g Crystal steeped
30g EKG 30min
30g EKG 15min
10g EKG flameout
Yeast - 2 packs S-04 or maybe recultured CPA
I have read of Roasted Barley being added to stouts, but have never used or tasted it in a brew, is it a worthwhile addition?
Any other suggestions?
Planner
Heres my thoughts
Coopers Lager Kit 1.7kg
2.0kg LDME
1.0kg DDME
250g Choc Malt steeped
250g Crystal steeped
30g EKG 30min
30g EKG 15min
10g EKG flameout
Yeast - 2 packs S-04 or maybe recultured CPA
I have read of Roasted Barley being added to stouts, but have never used or tasted it in a brew, is it a worthwhile addition?
Any other suggestions?
Planner