Just to get back on topic lads
Got a tin of Tooheys Dark the other day on special and was thinking of something like:
Tin Tooheys Dark
1kg LDME or 500g LDME + 1kg BE2
50-100g choc malt, steeped
Maybe a bit of goldings boiled for 10 mins
a couple of sachet's of coopers ale yeast and ferment in the high teens.
Anyone got some suggestions/feedback on this one?
Cheers,
Tim