With the warmer weather here & Ales back on the list.
Ivé been think'n about a porter or a Tooheys Old clone for the first time.
This is what Ivé scratched up at the moment, what do you guys think?
(I'm considering cutting the Crystal back to .25Kg & adding .5Kg Wheat Malt)
2.50 kg Pale Malt (6 Row) US (3.9 EBC) Grain 47.62 %
1.00 kg Munich Malt (17.7 EBC) Grain 19.05 %
0.50 kg Aromatic Malt (51.2 EBC) Grain 9.52 %
0.50 kg Caramel/Crystal Malt - 10L (19.7 EBC) Grain 9.52 %
0.25 kg Chocolate Malt (886.5 EBC) Grain 4.76 %
20.00 gm Galaxy [13.00 %] (60 min) Hops 26.2 IBU
12.00 gm Amarillo Gold [6.50 %] (10 min) Hops 3.2 IBU
0.50 kg Honey (2.0 EBC) Sugar 9.52 %
S-04 Ale yeast
Beer Profile
Est Original Gravity: 1.049 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 4.71 %
Bitterness: 29.4 IBU Calories: 90 cal/l
Est Color: 44.5 EBC
Cheers, Mick.