Hey guys,
One of my favourite daily drinkers is boags draught.
So far from the ne i have gathered info emailed from boags to brewers that consists of,
Mostly pale malt with crystal malts, and PoR early for bittering to 20ibu and PoR late.
Colour is 11 - 14 ebc.
When i taste boags and try and break down the flavour in my head, my head is saying
German pilsner yeast, i dont know why it jusr shares similar character for a lager.
So what does everyone else reckon?
What yeast for boags draught?
I also think its considerably more bitter than 20ibu, more like 30.