by Horse Head Brewing » Monday Mar 19, 2012 10:03 pm
Got this recipe but have not tried it yet
20 litres – OG 1039 – ABV 4.7%
1.7kg Draught kit
500g light dry malt
400g crystal malt
100 g chocolate malt
30g Goldings 15 mins
Whirlfloc Tablet 15 mins
30 g Fuggles 5 mins
500g raw sugar
Ale yeast
Bring 3 litres of water to boil – put crystal and chocolate grain malts in to steep, bring to boil again after 10 mins, take off stove, strain and sparge after 20 mins. Add the dry extract, boil for 30 minutes with graduated hop additions. Add the sugar, let cool to 25 deg, pitch yeast.
Dont know how good it is but hope it helps or gives a fair idea.