Hi all past and present brewers long time no beer from this end.
Just back from perth with stock from TWOC brewing who i must say is a very helpful bloke.
Also have great range of gear to suit all types and levels of brewing.
So this is whats in stock atm.
10 kg Marris otter
1kg choc malt
1kg caraaoma
1kg dry wheat malt
Wyeast 1028 london ale
Goldings ekg& stryian
fuggles
galena
palisade
looking to do 2 batches one after the other top crop yeast from batch 1
Like to do a not too whimpy mid folowed by a brown or dark
Any help much appreciated.
Wrighty