Hi guys,
I was listening to the abc the other morning at work, and heard mention of a chocolate stout. From the conversation there was one of 2 ways to make this, either melt up the chocolate and mix in when heating up hops, or alternatively, to finely grate it into your brew at the initial brewing stage. Then left for some weeks so the taste develops in the beer.
They said it was quite nice. I have yet to try this, but was wondering if anyone else has tried this and what was the result?
Cheers in advance
David.