1 Can Coopers Stout
1 Can Coopers Amber Extract
250 g Dark Crystal, no Gelflings
250 g Chocolate
150 g Rolled Oats
30 g Fuggles 25 min boil
10 g Fuggles 20 min soak at flame out
Safale US-56 pitched @25c. SG 1059
I wanted a big thick and rich grainy Stout. My long fermenting spoon almost stands up in it! Tasted MASSIVE out of the hygrometer. It's called fingers crossed stout as I really dont have much of an idea of what I am doing. But, onward, ever forward, nothing ventured, nothing gained! I will post tasting notes, but please dont say "I told you so!" Cheers, Triumph. (or at least I am hoping it will be!)