Wheatie

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Wheatie

Postby chrambo » Monday Mar 23, 2009 9:04 pm

For me the best and most consistent -

Morgans Golden sheaf Wheat
1kg tin morgans wheat malt
10gms Saaz - dry hopped
12gms POR teabag
K97 yeast - rehydrated
fill to 21litres


got it from (link removed)
Used to be a good site not sure what its like these days...
cheers, happy brewing :)
don't blow up ur garage
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Re: Wheatie

Postby slayer71 » Tuesday Mar 24, 2009 2:01 pm

Hi Chrambo nice recipe, I just did a similar one except using the Morgans Golden Sheaf Wheat tin I also used 1kg dry malt and WB-06 Yeast, I didn't use any hops now I'm worried I should have, will it turn out ok for this type of wheat beer ???
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Re: Wheatie

Postby Kevnlis » Tuesday Mar 24, 2009 4:59 pm

I would use the dry Munich Wheat yeast. Much better result than the aforementioned!
Prost and happy brewing!

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Re: Wheatie

Postby Kevnlis » Tuesday Mar 24, 2009 8:12 pm

I should also add that POR is absolutely wrong for this style (or any beer IMHO). A good nobel hop like Hallertau or Saaz will do you well!
Prost and happy brewing!

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Re: Wheatie

Postby drsmurto » Wednesday Mar 25, 2009 9:46 am

Do you really need any extra hops in a wheat? Maybe some hallertau or Saaz but i dont think its needed.

Agree, POR has no place in a wheat but lets not go to overboard lest we reinvent that argument on Coopers Sparkling Ale....... :lol:

The WB-06 didnt float my boat but i never got around to using the Munich wheat yeast. Only made 1 wheat beer. Ever.
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