Brewing Diggers Premium American Lager

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Hi guys Heres a present for you, I hope to learn a lot here.

Brewing Diggers

Premium American Lager



Type: All Grain

Date: 3/06/2005
Batch Size: 22.00 L

Brewer: Me Of Course
Boil Size: 26.49 L Asst Brewer:
Boil Time: 90 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.0
Taste Notes:

Ingredients

Amount Item Type % or IBU
4.00 kg Joe White Traditional Ale Malt (5.0 EBC) Grain 92.0 %
0.25 kg Hoepfner Cara-Pils/Dextrine (4.0 EBC) Grain 5.7 %
0.10 kg Hoepfner Caramel Hell (Caramel light) (30.0 EBC) Grain 2.3 %
30.00 gm Hallertauer Hersbrucker [4.00%] (60 min) Hops 14.0 IBU
20.00 gm Hallertauer Hersbrucker [4.00%] (90 min) (First Wort Hop) Hops 11.0 IBU
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
5.00 gm Calcium Chloride (Mash 60.0 min) Misc
1 Pkgs Czech Budejovice Lager (White Labs #WLP802) [Starter 0 L] Yeast-Lager


Beer Profile

Est Original Gravity: 1.046 SG

Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.010 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.7 % Actual Alcohol by Vol: 0.6 %
Bitterness: 24.9 IBU Calories: 90 cal/l
Est Color: 8.4 EBC Color:
Color

Mash Profile

Mash Name: Single Infusion, Light Body Total Grain Weight: 4.35 kg
Sparge Water: 10.85 L Grain Temperature: 10.0 C
Sparge Temperature: 75.0 C TunTemperature: 10.0 C
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH

Name Description Step Temp Step Time
Mash In Add 12.00 L of water at 73.7 C 66.0 C 75 min
Mash Out Add 8.00 L of water at 90.4 C 75.0 C 15 min


Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage

Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 124.6 gm Carbonation Used: -
Keg/Bottling Temperature: 15.6 C Age for: 28.0 days
Storage Temperature: 11.1 C

Notes

Acidify sparge water with phosphoric acid