Almost certain I know the answer to this, but can't hurt getting confirmation....Firstly is Coopers Stout bottle fermented (certain it is), and secondly has anyone made a yeast starter from the dregs?
Cheers all,
Simon
banger wrote:Cheers guys. Luckily for me i have some Coopers pale Ale in the fridge as we speak. I guess that means I'll have to drink a few to get the starter happening...
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