Just put down a brew that I hope should be very tasty and hoppy.
1 can Tooheys special lager
300gm Dextrose
500gm Coppers dry light malt
15gm Hallertau at 15, 5, flameout & dry hopped
150gm Crystal allowed to infuse at 70 degrees for 30 mins
Pitched with S23
Will let you know how it turns out.