KEG wrote:didn't you want to sweeten it a bit?
pixelboy wrote:isnt "powdered corn syrup" dextrose?
Dextrose
Commonly known as corn sugar and grape sugar. Naturally occurring form of glucose.
Corn syrup
Made from cornstarch. Mostly glucose. Can have maltose.
SvenTheBererk wrote:Whats ur opinions guys and will i need to bulk prime after adding the corn syrup?
I read on the label its 28% fermentable so im thinking i wont need to add any more sugar to carbonate...??
Return to Cider, ginger beer, lemonade, wine, mead . . .
Users browsing this forum: No registered users and 3 guests