melbourne man wrote:what yeast would i use for the following recipe and would it be any good?
maybe 12%. how much do the cans cost and how should i prepare the ginger root?
1 can coopers GB
4kg raw sugar
2 juiced lemons
3-4 inches of ginger root
I have not tried a batch with that much in Fermentables
, but I have heard on a few threads in this forum that a Champagne Yeast is good for High starting FG's.
Cans are about 8- 10 Dollars. Would it be good?? Try it and let us know.
I too have NFI on how to do the Ginger Root.
Chris, can you help us here.
Also, I went to my local Grocer today and they had a Brown Ginger Root which looked a bit dry and a Pink coloured Ginger Root. Which Type did you use Chris or does anyone know which one has more zest/spice?
Boonie
A homebrew is like a fart, only the brewer thinks it's great.
Give me a flying headbutt.......