yardglass wrote:
INGREDIENTS:
Grated Fresh Ginger 300gm
yardy
Biggles wrote:That sounds a great recipe Yardglass, will have to try it. Have you repeated or improved it in any way ?
Im a day away from bottling my first ginger beer and my first foray away from a standard kit. Day 6 today so took a sample for hydrometer test and drank it, too nice to throw away.
1 can Morgans Ginger Beer
300 gr freshly peeled and thinnly sliced ginger
6 cloves
1 whole stick of cinnanmon
4 large Tablespoon of raw sugar
I boiled 2lts of water and added half the ginger, let boil 15mins, added rest of ginger, cloves, cinnamon and sugar. After 30 mins I turned off heat and added 1kg Dex then can of morgans. When all dissolved pour into fermenter and topped up with cold water to 20L. OG1026 before pitching yeast, day 6, SG1004.
Biggles
Biggles wrote:Just thought Id post an update re my GB.
I opened one last night at my parents place. My mum used to brew GB the old fashioned way, with the plant etc. Anyway, my GB was fantastic. It held a head like beer, Ive never seen that in a GB before. The artificial sweetner taste which had been present at earlier tastings was all but gone. My mums comment was 'if it can be brewed like that from a can, why .
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