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. . . and alcoholic or non-alcoholic beverages other than beer and spirits. Post discussion on recipes, methods, equipment and the like about these drinks here.

Re:

Postby White Goodman » Saturday Apr 25, 2009 7:00 pm

drsmurto wrote:Yep, cloves are a spice used to make mulled wine and also in a lot of asian. middle eastern cooking. Supermarkets sell them but asian grocery stores are much cheaper.

Thought i would update you all on this beast.

I put down a version of the GB from scratch that Oliver posted.

Slight variation thanks to the input of you lot! Very Happy

~750 g of ginger
1 cinnamon stick
8 cloves
2 lemons
2kg raw sugar
1 sachet champagne yeast (EC-1118?)

15L. Works out to be ~7%. Mixed 2:1 with lemonade and is very popular,
DrSmurto



G'day DrSmurto

A couple of quick questions

1 - Did you mix the GB with commercial Lemonade?
2 - Stupid qstn but did you add sugar when you bottled it?
I've got some great news, you're fired! Yeah, I told the bank you were stealing and drinking on the job, and they bought it! Can you believe it?

http://aussietigerbrewery.blogspot.com/
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