by Pale_Ale » Friday Dec 08, 2006 2:53 pm
I've just tasted this one. It has made quite a respectable Ginger Beer.
What I put down:
Coopers kit
BE1
500g LDM
Kit yeast
125g ginger grated, boiled
2 Lemons, zested, juiced, boiled
1tsp cinnamon
There has been some critism of the artificial sweetner. I can't taste it and I doubt it could be picked. I would attribute this to the added ingredients masking it possible. Plus with the added body and carbonation (180g dex) that probably goes further to reduce the artificial taste.
Notes would be ginger is spot on, virtually no cinnamon taste, not enough lemon and could've done with a lower ferment temp (24 average) as it does tastse a bit yeasty/beery.
Overall, pretty good, very drinkable and has quite a warm kick.
Certainly glad I didn't dispose of it!
Coopers.