Hi and ta for any help. I brewed a Brigalow cider and took the suggestion from the recipe section here and added some Granny Smith apples chopped up in a stocking. Let it brew for two weeks then added some finings. two days later I bottled. Its now five weeks on and the cider has good colour and clarity and tastes good at first sip. Then an after-taste hits on the back palate which is like a fumy, sulphurous taste and prevents further consumption. I'm a beer drinker and don't care that much but the missus is whinging.
Any ideas as to the problem? Should I make her drink it anyway or brew again?