750g fresh ginger grated
1 kg Dextrose
1 kg raw brown sugar
2 kg white sugar
10g Champagne yeast
Filled up to 23L.
KEG wrote:^^ it would still be dry after that, but with a bit of body. the only solution for sweetness for homebrewing is either lactose or artificial sweeteners... but artificial sweeteners taste like the east end of a camel going west, so stick with lactose.
for a brew that size with that alcohol content i'd say go with 350-450g lactose, but that's just me
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