Golden syrup in GB

. . . and alcoholic or non-alcoholic beverages other than beer and spirits. Post discussion on recipes, methods, equipment and the like about these drinks here.
Post a reply

Golden syrup in GB

Postby gazpachos0up » Sunday May 20, 2007 9:27 am

I'm thinking, not sure why, to put a jar (500ml) of golden syrup in my Coopers ginger beer kit. Also adding fresh ginger, juiced then boiled 20mins with a stick of cinnamon. And a kilo of brown sugar.
Do you think the syrup with do anything flavour wise... or will it just ferment out?







When I read about the evils of drinking, I gave up reading 8)
gazpachos0up
 
Posts: 108
Joined: Sunday Apr 29, 2007 6:06 pm
Top

Postby rwh » Monday May 21, 2007 10:20 am

Don't do it. 500g will completely overpower your GB, leaving a syrupy/molasses flavour. Maybe try 100-200g instead.
w00t!
User avatar
rwh
 
Posts: 2810
Joined: Friday Jun 16, 2006 1:47 pm
Location: Melbourne, Australia
Top

Postby Chris » Monday May 21, 2007 12:52 pm

100-200g is definately good advice!

500g will taste bloody terrible.
Chris
 
Posts: 3716
Joined: Tuesday Oct 04, 2005 1:35 pm
Location: Northern Canberra
Top
Post a reply

Return to Cider, ginger beer, lemonade, wine, mead . . .

Who is online

Users browsing this forum: No registered users and 14 guests

Powered by phpBB® Forum Software © phpBB Group