. . . and alcoholic or non-alcoholic beverages other than beer and spirits. Post discussion on recipes, methods, equipment and the like about these drinks here.
by johnnynostars » Friday Apr 08, 2005 1:42 pm
I want to try this, eventually...
Has anyone had experience with brewing perry?
I guess it would be just like brewing a cider: jucing the fruit and then boiling some of the solids up in a bag, popping it all in the fermenter and pitching the yeast.
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johnnynostars
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