Trizza wrote:I removed all of the pith in my lemonade, made several months ago, its tasty, sweet and smooth. Not overly bitter and lacks some lemon taste. I added 1.5Kgs of Lactose, (500g at racking) some of which didn't dissolve, and the balance seemed right.
It did take 3 hours just to prepare all of the lemons, wouldn't do it again in a hurry... but the results of a great brew are there in the tasting. 11% alcohol btw!
Trizza.
wambesi wrote:What yeast was used with that one Trizza?
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