Carbonated Milk

. . . and alcoholic or non-alcoholic beverages other than beer and spirits. Post discussion on recipes, methods, equipment and the like about these drinks here.
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Re: Carbonated Milk

Postby KEG » Wednesday Apr 30, 2008 8:44 am

DJ wrote:I havent done it myself, but I saw it done on Merrick and Rosso's TV show a few years ago...

Merrick drunk it too and it was like it went off immediately from memory..

further thinking on that... what's the pH of carbonic acid? might be acidic enough to curdle the milk... fizzy cheese! :lol:
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Re: Carbonated Milk

Postby Kevnlis » Wednesday Apr 30, 2008 8:48 am

Might not be so funny KEG!

Cheese in a can is a multi-billion dollar industry...
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Re: Carbonated Milk

Postby DJ » Wednesday Apr 30, 2008 8:55 am

KEG wrote:
DJ wrote:I havent done it myself, but I saw it done on Merrick and Rosso's TV show a few years ago...

Merrick drunk it too and it was like it went off immediately from memory..

further thinking on that... what's the pH of carbonic acid? might be acidic enough to curdle the milk... fizzy cheese! :lol:

Now you mention it, I think that is what happened.. it just curdled instantly..
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Re: Carbonated Milk

Postby regan » Wednesday Apr 30, 2008 9:33 am

is it a reversal of the homoginaization process maybie?

pressure from n2O is a great way to whip cream. try the cream bulbs if you can find them and the lowest fat milk around... might work nice
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Re: Carbonated Milk

Postby KEG » Wednesday Apr 30, 2008 9:35 am

Kevnlis wrote:Might not be so funny KEG!

Cheese in a can is a multi-billion dollar industry...

only in america :lol:
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Re: Carbonated Milk

Postby Kevnlis » Wednesday Apr 30, 2008 10:07 am

KEG wrote:
Kevnlis wrote:Might not be so funny KEG!

Cheese in a can is a multi-billion dollar industry...

only in america :lol:


I think you mean "America" :P
Prost and happy brewing!

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Re: Carbonated Milk

Postby KEG » Wednesday Apr 30, 2008 12:08 pm

Kevnlis wrote:
KEG wrote:
Kevnlis wrote:Might not be so funny KEG!

Cheese in a can is a multi-billion dollar industry...

only in america :lol:


I think you mean "America" :P



What? Nah, I'm Pretty Sure I Meant "america".

Just Kidding Mate :D
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Re: Carbonated Milk

Postby Tipsy » Wednesday Apr 30, 2008 11:00 pm

KEG wrote:
Kevnlis wrote:
KEG wrote:
Kevnlis wrote:Might not be so funny KEG!

Cheese in a can is a multi-billion dollar industry...

only in america :lol:


I think you mean "America" :P



What? Nah, I'm Pretty Sure I Meant "america".

Just Kidding Mate :D

:lol:
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Re: Carbonated Milk

Postby KEG » Wednesday Apr 30, 2008 11:03 pm

feel the love Kev, take a deep breath :lol:

anyhoo... having thought about carbonic acid and milk making fizzy curds and whey, i'm not sure i'm so keen on the idea..

drsmurto or any other sciencey people got further input? :D
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Re: Carbonated Milk

Postby Chris » Friday May 02, 2008 11:31 am

This thread doesn't deserve 'scientific' imput :lol:

And it's america. :P
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Re: Carbonated Milk

Postby KEG » Friday May 02, 2008 11:51 am

what's imput? :P
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Re: Carbonated Milk

Postby Chris » Friday May 02, 2008 11:57 am

It's like shotput, but with an imp... 8)
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Re: Carbonated Milk

Postby SvenTheBererk » Wednesday May 07, 2008 4:40 am

Found this http://www.treehugger.com/files/2006/01/kefir.php while researching Ginger Beer plant.
It sounds interesting.
Milk version of champagne.
......Sort of?! :?
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Re: Carbonated Milk

Postby James L » Wednesday May 07, 2008 11:11 am

when you mix cougar bourbon with milk it curdles... i tried it once cos i had nothing else to mix it with....didnt taste too flash
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Re: Carbonated Milk

Postby James L » Thursday Jun 19, 2008 6:14 pm

I'm gonna do it.... i'm gonna ferment some powdered milk i have at home and see what happens.. i have some champagne yeast lying around... and i'll add some dex..and Y nutrients... nothing to loose... prolly nothing to gain either... HA
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Re: Carbonated Milk

Postby rwh » Thursday Jun 19, 2008 6:15 pm

Hmmm... you'd probably get better results using some kind of yoghurt as a starter... :)
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Re: Carbonated Milk

Postby earle » Monday Jun 23, 2008 8:35 am

when you mix cougar bourbon with milk it curdles... i tried it once cos i had nothing else to mix it with....didnt taste too flash


Ha ha reminds me of when we mixed baileys and coke. MMMMmilky chunks on top.
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Re: Carbonated Milk

Postby Tipsy » Monday Jun 23, 2008 11:48 am

earle wrote:
when you mix cougar bourbon with milk it curdles... i tried it once cos i had nothing else to mix it with....didnt taste too flash


Ha ha reminds me of when we mixed baileys and coke. MMMMmilky chunks on top.


It's called a Turd, taste better than they look :shock:
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Re: Carbonated Milk

Postby Bizier » Monday Jun 23, 2008 2:07 pm

Kevnlis wrote:
KEG wrote:
Kevnlis wrote:Might not be so funny KEG!

Cheese in a can is a multi-billion dollar industry...

only in america :lol:


I think you mean "America" :P


The United States of America?
I am unsure of the canned cheese stats from Mex down, but I assume there is a line somewhere, where consumption drops over the continent.

america appears to be a human condition, it affects many of my friends :D
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Re: Carbonated Milk

Postby Kevnlis » Monday Jun 23, 2008 2:30 pm

Bizier wrote:america appears to be a human condition, it affects many of my friends :D


Get new friends... :lol:
Prost and happy brewing!

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