Could a lager yeast be used to brew a ginger beer or would it not work for some reason.
I have:
- 0.5kg light malt extract
- 0.5kg dex
- 0.5kg lactose
I plan to use all this, a brewcraft ginger beer kit, 200g of grated ginger and some yeast nutrient.
does this recipe sound alright? what could be added to improve the beer? lemons???