Sake time again

. . . and alcoholic or non-alcoholic beverages other than beer and spirits. Post discussion on recipes, methods, equipment and the like about these drinks here.

Sake time again

Postby Chris » Thursday Jul 31, 2008 5:18 pm

I finally connected up with a koji importer again, so it's time for the sake!

Anyone got any good recipies?

I'll probably go for a red grapefruit Doburoku. Tasty!
A beer in the hand is worth two in George Bush...

"They say beer will make me dumb. It are go good with pizza"
Psychostick
Chris
 
Posts: 3716
Joined: Tuesday Oct 04, 2005 1:35 pm
Location: Northern Canberra

Re: Sake time again

Postby Chris » Friday Aug 01, 2008 3:45 pm

I feel bad. Even sneakersupplier wouldn't respond to my post.
A beer in the hand is worth two in George Bush...

"They say beer will make me dumb. It are go good with pizza"
Psychostick
Chris
 
Posts: 3716
Joined: Tuesday Oct 04, 2005 1:35 pm
Location: Northern Canberra

Re: Sake time again

Postby mikey » Friday Aug 01, 2008 10:23 pm

Why would you feel bad? Creating good sake is an art. Red blah, blah, blah, I have never heard of but I can tell you a good quality J sake is nectar of the gods.
mikey
 
Posts: 223
Joined: Saturday Oct 15, 2005 11:35 am

Re: Sake time again

Postby Bizier » Monday Aug 04, 2008 2:46 pm

I am extremely interested how you go with this. I was reading up on sake methods a couple of weeks ago, and was slightly put off by all of the specific rice attention (polished within and inch of it's life, with no fat etc) and also the fact that I have never seen koji for sale here. I was, atypically, trying to allow more experienced users right of first reply.

Ha! jokes on you - I am actually sneakersupplier! :twisted:
User avatar
Bizier
 
Posts: 516
Joined: Wednesday May 28, 2008 9:45 pm
Location: Sydney - Inner West

Re: Sake time again

Postby Chris » Monday Aug 04, 2008 3:46 pm

:lol: Ha! There is no sake! This was all a ploy to flush you out!

I'm not going to polish the rice myself (you better believe it!). I use the less polished sushi rice. Not ideal, but better than jasmin. I'm still looking into getting a supply of good Yamada Nishiki rice.
A beer in the hand is worth two in George Bush...

"They say beer will make me dumb. It are go good with pizza"
Psychostick
Chris
 
Posts: 3716
Joined: Tuesday Oct 04, 2005 1:35 pm
Location: Northern Canberra

Re: Sake time again

Postby Bizier » Monday Aug 04, 2008 11:03 pm

I have some really nice American-grown glutenous rice at my Korean grocer around the corner, expensive as sh*t, but it is the goods when you want that in your cooking. Do you think this stuff is any good for sake? It has a great plump shape with pointy ends - I never thought I'd say that about rice.

http://cgi.ebay.com.au/National-Geographic-Rock-Tumbler-New-RRP-99-95_W0QQitemZ370068983904QQihZ024QQcategoryZ11737QQrdZ1QQssPageNameZWD1VQQcmdZViewItemQQ_trksidZp1638Q2em118Q2el1247
You know you wanna... though, I wouldn't go so far as to call you a *ahem* rice polisher :lol:
User avatar
Bizier
 
Posts: 516
Joined: Wednesday May 28, 2008 9:45 pm
Location: Sydney - Inner West

Re: Sake time again

Postby Chris » Tuesday Aug 05, 2008 7:34 am

It depends. Sake is all about getting the oils and protein coats off the rice grain. Generally speaking, the best sake rice is pretty poor to eat. I'm on the case for the good stuff though.
A beer in the hand is worth two in George Bush...

"They say beer will make me dumb. It are go good with pizza"
Psychostick
Chris
 
Posts: 3716
Joined: Tuesday Oct 04, 2005 1:35 pm
Location: Northern Canberra

Re: Sake time again

Postby Bizier » Sunday Nov 23, 2008 4:06 pm

Any news Chris?
User avatar
Bizier
 
Posts: 516
Joined: Wednesday May 28, 2008 9:45 pm
Location: Sydney - Inner West

Re: Sake time again

Postby Chris » Sunday Nov 23, 2008 5:43 pm

Unfortunately no. The search for good sake rice outside of Japan and the US continues...
A beer in the hand is worth two in George Bush...

"They say beer will make me dumb. It are go good with pizza"
Psychostick
Chris
 
Posts: 3716
Joined: Tuesday Oct 04, 2005 1:35 pm
Location: Northern Canberra

Re: Sake time again

Postby Bizier » Saturday Mar 28, 2009 9:59 am

Biz to Chris
Biz to Chris
Come in Chris

Any news?
User avatar
Bizier
 
Posts: 516
Joined: Wednesday May 28, 2008 9:45 pm
Location: Sydney - Inner West


Return to Cider, ginger beer, lemonade, wine, mead . . .

Who is online

Users browsing this forum: No registered users and 12 guests

cron