Water treatment for cider

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Water treatment for cider

Postby jgtec » Sunday Sep 28, 2008 8:51 pm

There's loads of info out there about water treatment (hard/soft etc) for bitters, stouts and lagers which I use myself and it does make a big difference to taste, but can anyone share their thoughts about water treatment for ciders as I have never tried this. The water here is very hard and I am going to try a Black Rock cider kit. :?: Any wisdom anyone? :idea:
Cheers!
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Re: Water treatment for cider

Postby Chris » Sunday Sep 28, 2008 9:35 pm

Hard water is not great for making cider.
A beer in the hand is worth two in George Bush...

"They say beer will make me dumb. It are go good with pizza"
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