. . . and alcoholic or non-alcoholic beverages other than beer and spirits. Post discussion on recipes, methods, equipment and the like about these drinks here.
by jgtec » Sunday Sep 28, 2008 8:51 pm
There's loads of info out there about water treatment (hard/soft etc) for bitters, stouts and lagers which I use myself and it does make a big difference to taste, but can anyone share their thoughts about water treatment for ciders as I have never tried this. The water here is very hard and I am going to try a Black Rock cider kit.
Any wisdom anyone?
Cheers!
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jgtec
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by Chris » Sunday Sep 28, 2008 9:35 pm
Hard water is not great for making cider.
A beer in the hand is worth two in George Bush...
"They say beer will make me dumb. It are go good with pizza"
Psychostick
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Chris
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