by Planner » Monday Jan 25, 2010 2:01 pm
Gday RUM57L
I've used the coopers kit a few times (against most advice offered on this forum) and found it to be a tasty (and very simple kit). I've not tried it with BE2, just using the recipe offered on the can (1kg raw sugar). Mine was kept at about 16c because it was always done in winter and that was the temp of the garage. Had another 3 bottles on Saturday and quite enjoyed it.
Give it a go, if it doesn't suit your taste then maybe try one of the recipes found on the forum building from scratch.
Planner
Nothing interesting to see here, move along.