honestly i just did a double Decoction mash, and it turned into a triple, it was soooooooo easy, i mean really it was, you must do it.
i just proceeded as normal and took the mash from the tun, popped it in a pan on the stove, cooked it, returned and the temp was bang on, (all hail beer smith), i usually have a big fanny on bringing the temp to the correct level, then to make the mash change for different profiles i had to fanny on some more, (crappy setup i guess for changing temps), but this Will Suit all you infusers to the ground.
dogger.
Pepsi challenge outa the window for me, never going back, fingers crossed its all ts cracked up to be.
PS dogger is now added to my spell check dictionary lol.